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	<channel>
		<title>Каталог статей</title>
		<link>https://recept.ucoz.com/publ/</link>
		<description>Каталог статей</description>
		<lastBuildDate>Sun, 28 Sep 2014 15:57:12 GMT</lastBuildDate>
		<generator>uCoz Web-Service</generator>
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		<item>
			<title>Омлет со шпинатом и помидорами</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/bezymjannyj.jpg&quot; style=&quot;float: right; width: 300px; height: 199px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Яйца -&amp;nbsp;4 шт&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Помидоры -&amp;nbsp;3 шт&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Сыр чеддер -&amp;nbsp;50 г&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Шпинат -&amp;nbsp;1 горсть&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Охлажденный белок -&amp;nbsp;2 шт&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Укроп -&amp;nbsp;небольшой пучок&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Петрушка -&amp;nbsp;небольшой пучок&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Тимьян -&amp;nbsp;3-4 веточки&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Оливковое масло -&amp;nbsp;2 ст. л&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Сливочное масло -&amp;nbsp;1/2 чайной ложки&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Свежемолотый черный перец -&amp;nbsp;1 щепотка&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Морская соль -&amp;nbsp;1/4 ч. л&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/omlet_so_shpinatom_i_pomidorami/3-1-0-38&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/omlet_so_shpinatom_i_pomidorami/3-1-0-38</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/omlet_so_shpinatom_i_pomidorami/3-1-0-38</guid>
			<pubDate>Sun, 28 Sep 2014 15:57:12 GMT</pubDate>
		</item>
		<item>
			<title>Сырники с тыквой</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; line-height: normal; text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/bezymjannyj.bmp&quot; style=&quot;float: right; width: 300px; height: 194px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Тыква -&amp;nbsp;250 г&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Сливочное масло -&amp;nbsp;2 ст. л.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Изюм -&amp;nbsp;1/3 стакана&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Корица -&amp;nbsp;1 ч. л.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Творог -&amp;nbsp;400 г&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Яйца -&amp;nbsp;1 шт&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Сахар -&amp;nbsp;2 ст. л&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Соль -&amp;nbsp;1 щепотка&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Мука -&amp;nbsp;4 ст. л. + для панировки&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Масло -&amp;nbsp;по вкусу&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/syrniki_s_tykvoj/3-1-0-37&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/syrniki_s_tykvoj/3-1-0-37</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/syrniki_s_tykvoj/3-1-0-37</guid>
			<pubDate>Sun, 28 Sep 2014 15:50:50 GMT</pubDate>
		</item>
		<item>
			<title>Арбузный лимонад</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/iVe9EmUlo64.jpg&quot; style=&quot;float: right; width: 300px; height: 201px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;1 кг арбуза&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;3 целых лимона&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 столовые ложки меда&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 стакана охлажденной минеральной воды без газа&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;6 веточек мелиссы или мяты для украшения&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/arbuznyj_limonad/5-1-0-36&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/napitki/arbuznyj_limonad/5-1-0-36</link>
			<category>Напитки</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/napitki/arbuznyj_limonad/5-1-0-36</guid>
			<pubDate>Sun, 28 Sep 2014 10:01:41 GMT</pubDate>
		</item>
		<item>
			<title>Творожная запеканка</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/OglHC_p-j-k.jpg&quot; style=&quot;float: right; width: 300px; height: 251px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;500 г творога&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;3 яйца (разделить желтки и белки)&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;5 ст. л. манной крупы&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;3 ст. л. сахара&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;1 ч. л. ванильной эссенции&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;1 ст. л. разрыхлителя&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;изюм или сушеная клюква - по вкусу&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/tvorozhnaja_zapekanka/3-1-0-35&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/tvorozhnaja_zapekanka/3-1-0-35</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/tvorozhnaja_zapekanka/3-1-0-35</guid>
			<pubDate>Sun, 28 Sep 2014 09:57:07 GMT</pubDate>
		</item>
		<item>
			<title>Карамель домашняя</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:​&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/ZDO9XvhWBzU.jpg&quot; style=&quot;float: right; width: 300px; height: 200px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Молоко - 1/2 литра&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Сахар - 3 станкана&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Молоко сухое - 1 стакан&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;Масло сливочное - 100 г&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/deserty/karamel_domashnjaja/4-1-0-34&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/deserty/karamel_domashnjaja/4-1-0-34</link>
			<category>Десерты</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/deserty/karamel_domashnjaja/4-1-0-34</guid>
			<pubDate>Sat, 20 Sep 2014 13:36:54 GMT</pubDate>
		</item>
		<item>
			<title>Запеканка из свинины с зеленым горошком</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/beef_stew_spezzatino_carne.jpg&quot; style=&quot;float: right; width: 300px; height: 199px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;400 г свинины&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;1-2 стакана мясного бульона&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;100 г консервированного зеле&amp;shy;ного горошка&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;10 картофелин&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2-3 луко&amp;shy;вицы&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 моркови&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;5-6 консервированных маслин без косточек&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2-3 ст. л. смальца&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 ч. л. томатной пасты&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;0,3 ч. л. молото&amp;shy;го черного перца, соль по вкусу&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/zapekanka_iz_svininy_s_zelenym_goroshkom/3-1-0-33&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/zapekanka_iz_svininy_s_zelenym_goroshkom/3-1-0-33</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/zapekanka_iz_svininy_s_zelenym_goroshkom/3-1-0-33</guid>
			<pubDate>Mon, 15 Sep 2014 18:00:58 GMT</pubDate>
		</item>
		<item>
			<title>Рыба тушенная с луком</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/1240421327_13.jpg&quot; style=&quot;float: right; width: 300px; height: 237px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;рыбное филе - 1 кг&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;мука - 1/2 ста&amp;shy;канна&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;масло растительное - 3-4 ст. л&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;лук - 4-5 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;сок лимонный - 1 ст. Л&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;молоко - 3 стакана&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;лавровый лист, перец горошком, соль во вкусу&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;петрушка или укроп, картофель отварной для гарнира&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/ryba_tushennaja_s_lukom/3-1-0-32&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;margin-left: 4.55pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/ryba_tushennaja_s_lukom/3-1-0-32</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/ryba_tushennaja_s_lukom/3-1-0-32</guid>
			<pubDate>Mon, 15 Sep 2014 17:51:51 GMT</pubDate>
		</item>
		<item>
			<title>Печень с яблоками в горшочках</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/images.jpg&quot; style=&quot;float: right; width: 200px; height: 200px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li style=&quot;margin-left: 3.35pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;майонез - 250 г&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 3.35pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;говяжья печень -0,5 кг&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 3.35pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;яблоки - 2 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 3.35pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;растительное масло - 3 ст. Л&lt;/span&gt;&lt;/li&gt;
 &lt;li style=&quot;margin-left: 3.35pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;соль, перец&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/pechen_s_jablokami_v_gorshochkakh/3-1-0-31&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p style=&quot;margin-left: 3.35pt;&quot;&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/pechen_s_jablokami_v_gorshochkakh/3-1-0-31</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/pechen_s_jablokami_v_gorshochkakh/3-1-0-31</guid>
			<pubDate>Mon, 15 Sep 2014 17:24:17 GMT</pubDate>
		</item>
		<item>
			<title>Сердце тушенное с овощами</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/CIMG5749.jpg&quot; style=&quot;float: right; width: 300px; height: 225px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;cердце&amp;nbsp; - 500-600 г&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;картофель&amp;nbsp; -5 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;морковь - 3 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;луковицы - 2 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;репа - 1 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;петрушка -&amp;nbsp; 1 корень&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;огурцы соленые - 2 шт&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;соус томат&amp;shy;ный - 2 стакана&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;сметана - 1/2 стака&amp;shy;на&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;лавровый лист, соль, перец по вку&amp;shy;су, пучок петрушки&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/serdce_tushennoe_s_ovoshhami/3-1-0-30&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/serdce_tushennoe_s_ovoshhami/3-1-0-30</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/serdce_tushennoe_s_ovoshhami/3-1-0-30</guid>
			<pubDate>Fri, 12 Sep 2014 13:57:55 GMT</pubDate>
		</item>
		<item>
			<title>Овощи в горшочке по гречески</title>
			<description>&lt;p&gt;&lt;strong style=&quot;color: rgb(0, 0, 0); font-family: verdana, arial, helvetica; font-size: 11px; text-align: justify; line-height: normal;&quot;&gt;&lt;span style=&quot;font-size: 14px;&quot;&gt;Понадобится:&lt;img alt=&quot;&quot; src=&quot;https://recept.ucoz.com/41_11_03_2012_1097.jpg&quot; style=&quot;float: right; width: 250px; height: 270px;&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;

&lt;ul&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;400 г говядины&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2-3 стебля лука-порея&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;250 г моркови&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 баклажана&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;100 г шпика&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;150 г сельдерея&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;горсть очищенных промытых грибов, соль, пе&amp;shy;рец, картофельное пюре&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 ст. л. сли&amp;shy;вочного масла или маргарина&lt;/span&gt;&lt;/li&gt;
 &lt;li&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;2 ст. л. панировочных сухарей&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;&lt;span style=&quot;font-size:14px;&quot;&gt;&lt;a href=&quot;http://recept.ucoz.com/publ/ovoshhi_v_gorshochke_po_grecheski/3-1-0-29&quot; target=&quot;_blank&quot;&gt;Читать дальше&lt;/a&gt;​&lt;/span&gt;&lt;/p&gt;</description>
			
			<link>https://recept.ucoz.com/publ/vtorye_bljuda/ovoshhi_v_gorshochke_po_grecheski/3-1-0-29</link>
			<category>Вторые блюда</category><dc:creator></dc:creator>
			<guid>https://recept.ucoz.com/publ/vtorye_bljuda/ovoshhi_v_gorshochke_po_grecheski/3-1-0-29</guid>
			<pubDate>Fri, 12 Sep 2014 13:38:45 GMT</pubDate>
		</item>
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